Description
How do you make our flatbreads better? Add everything to them! Well not everything, just garlic, caraway seeds, poppy seeds and sesame seeds. Loaded with flavor, Absolutely Gluten Free Everything Flatbreads don’t necessarily need anything added to them, but where’s the fun in that? These are great topped with your favorite deli meats or what about a nice chunk of sharp cheddar? even better, serve them with your award winning chili recipe for something really special!
INGREDIENTS: tapioca starch, water, potato starch, potato flakes, palm oil, honey, EGG yolks, Garlic Flakes, Natural vinegar, SESAME seeds, caraway seeds, salt.
CONTAINS: EGGS, SESAME
may contain traces of nuts
Kosher Certification OUP – Rabbi Y. Babad
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