Description
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
Ingredients List
Beetroot (IRL), (63%), Sugar, White Wine vinegar, Sea Salt.
This Product Contains
For Allergens, see ingredients in bold. Made with all natural ingredients. Gluten free. Fat Free.
Dietary Info
|
Nutrition Information |
Per 100g |
|---|---|
| Energy | 662kj/156kcal |
|
Fat of which saturates |
Trace Trace |
|
Carbohydrate of which sugars |
38.3g 31.1g |
| Fibre | 0.9g |
| Protein | 0.2g |
| Salt | 0.03g |
Storage
Store in Cool Dry place. Once opened keep refrigerated and consume within 6 months.
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