Description
Crunchy breadcrumbs enveloped in creamy milk chocolate
The soda bread crunch is created for Bean and Goose by Ballymaloe trained chef Jane Conlon, owner ofSodaliciousbakery & cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers & is on a mission to reinvent soda bread.
Bean and Goose use a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture & enveloped in our creamy milk chocolate.
The resulting bar is a taste sensation reminiscent of honeycomb chocolate.
Ingredient List
- Milk Chocolate (93%) (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.).
- Treacle Soda Bread (7%) (Buttermilk, wholemeal flour, wheat flour, butter, treacle, wheat bran, oat bran, sodium bicarboante, salt).
This Product Contains
Allergen advice: see ingredients in bold. Contains Wheat & Gluten. May contain traces of nuts.
Dietary Info
| Nutrient | per 100g |
| Energy | 2145kj/514kcal |
| Fat | 29g of which saturates 17g |
| Carbohydrates | 54g of which sugars 50g |
| Protein | 7.8g |
| Salt | 0.21g |
Storage
Store in a cool dry place out of direct sunlight.
Packaging
Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% recyclable and compostable.
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