BFree Gluten Free Soft White Sandwich Loaf

Description

Our Soft White Sandwich Loaf is made with a unique blend of flours, starches, proteins and fibers that give it a ‘real bread’ texture and taste just like our standard Soft White Loaf. This loaf is sliced lengthways to give a bigger and better sandwich slice. Each slice contains less than 1g of fat and only 90 calories! Our Soft White Sandwich Loaf is suitable for home freezing.

Ingredients: Water, Corn Starch, Potato Startch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psylium Husk, Yeast, Sugar, Buckwheat Flour, Mono & Diglycerides, Carbohydrate Gum, Salt, Rice Bran, Apple Juice Concentrate, Potato Protein, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour) Bamboo Flour, Xanthan Gum, Cellulose Gum, Cultured Dextrose, Agar Agar, Calcium Sulfate, Citric Acid (A Mold Inhibitor) Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Ascorbic Acid.