Description
Biona Pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple-only the best quality organic Durum Wheat and Alpine water. Our secret? The Expertise from four generations of family tradition , dedicated to the production of the finest pasta. Following the ‘slow food’ philosophy , the pasta is extruded through bronze dies, then allowed a resting period before gently drying. The result- award winning pasta of exceptional flavour and vitality. Place Pasta in a large pan of boiling water. Add salt to taste, simmer and stir from time to time . Strain and serve with Biona organic pasta sauces.
Ingredients List
Durum Wheat Semolina, Water
This Product Contains
Contains wheat and gluten
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1504kj / 355kcal |
|
Fat of which saturates |
1.2g 0.2g |
|
Carbohydrate of which sugars |
72.0g 1.2g |
| Fibre | 3.0g |
| Protein | 12.0g |
| Salt | 0.005g |
Storage
Store in a cool dry place away from light and direct heat.





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