Description
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
Ingredients List
- Cornmeal*
- * = Certified Organic Ingredients
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1440kj |
| 340kcal | |
| Fat | 1g |
| of which saturates | 0.24g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 74g |
| of which sugars | 0.64g |
| Fibre | 4.1g |
| Proteins | 6.6g |
| Cholesterol | 0g |
| Salt | <0.1g |
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