Description
This bread is made for Biona by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Ingredients List
- Natural Sourdough
- Water
- Wholegrain Rye meal
This Product Contains
Contains Gluten
Dietary Info
| Nutritional Information | per 100g |
| Energy | 834kj |
| 199kcal | |
| Fat | 3.5g |
| of which saturates | 0.6g |
| Carbohydrate | 30g |
| of which sugars | 2.2g |
| Fibre | 12g |
| Protein | 5.8g |
| Salt | 1.2g |
Storage
Once opened store in an airtight container and consume within 2-3 days.
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