Description
Gluten Free Organic Pasta
Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. bionaturæ® cooks like traditional pasta to an “al dente” texture and goes perfect with all your favorite sauces. bionaturæ Gluten Free Pasta will satisfy your dietary needs while bringing pleasure to your table in the spirit of Italian dining tradition.
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour,Organic Lentil Flour
This product is made from soybeans that were not genetically modified.
Allergen Information:
Contains Soy. This product is produced in a dedicated facility free of eggs, wheat, milk, peanuts, tree nuts, fish and shellfish
cooking instructions: Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta,DO NOT rinse,add sauce right away and enjoy.
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