Description
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavour with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.
Ingredients List
Lemongrass 15.0%, Thai garlic 14.6%, dried red chili 14.8%, fully refined soybean oil 14.2%, shallot 11.7%, galangal 7.7%, tamarind paste (tamarind, water) 8.0%, coriander 3.5%, salt 5.0%, sweet basil leaves 1.0%, kaffir lime 2.9%, cumin powder 0.8%, white pepper powder 0.8%.
This Product Contains
For allergens see ingredients in bold. Not suitable for nut and sesame allergy sufferers due to manufacturing methods used.
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 840kj / 202kcal |
|
Fat of which saturates |
11.0g 1.8g |
|
Carbohydrates of which sugars |
16.0g 7.7g |
| Fibre | 10.0g |
| Proteins | 4.5g |
| Salt | 5.5g |
Storage
Store in cool dry place. Once opened refrigerate and use within 4 weeks.
Reviews
There are no reviews yet.