Description
Bobs Red Mills ‘ Sweet ‘ White Sorghum Flour
Bobs Red Mill ‘ Sweet ‘ White Sorghum Flour
Sorghum Flour, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.
Ingredients: whole grain sweet white sorghum Manufactured in a facility that also uses tree nuts and soy
Reviews
There are no reviews yet.