Description
Brown Teff Flour is a finely milled flour made from whole brown teff grains—an ancient grain native to Ethiopia. Known for its tiny size but big nutritional value, teff is naturally gluten-free and packed with essential nutrients like protein, fiber, iron, calcium, and resistant starch. It has a mild, earthy, nutty flavor, making it a versatile and nutritious choice for modern and traditional recipes alike.
BENEFITS
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High in dietary fiber
Supports healthy digestion, promotes regularity, and helps with satiety (feeling full longer).
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Rich in Iron
Helps combat fatigue as teff flour is rich in iron if added to daily meals regularly.
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Good Source of Protein
Contains all 9 essential amino acids, making it a complete plant-based protein.
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High in Calcium
Promotes strong bones and supports muscle and nerve function.
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Rich in Resistant Starch
Supports gut health by acting as a prebiotic and promoting healthy gut bacteria.
USES
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Baking
Great for gluten-free breads, pancakes, muffins, and cookies
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Flatbreads & Traditional Recipes
Key flour in Ethiopian injera
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Porridge
Boil them into nutrient-rich breakfast porridge.
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Thickening Agent
Natural thickener for soups, stews, and gravies.
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Blended Baking
Mix with other flours for enhanced texture and nutrition.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Brown Teff Flour |
| Ingredient | 100% Brown Teff Flour |
| Form | Fine Powder |
| Color | Brown |
| Flavor Profile | Mild, Earthy, Nutty Flavor |
| Grade | Food Grade |
| Source | Whole Brown Teff Grains |
| Processing | Finely Milled from Whole Teff Grains |
| Applications | Baking, Flatbreads, Pancakes, Muffins, Cookies, Porridge, Soups, Stews, Gravies, Flour Blends |
| Diet Type | Plant-Based, Vegetarian |
| Storage Conditions | Store in a Cool, Dry Place Away from Moisture and Direct Sunlight |
| Documentation | COA Available Upon Request |
| Intended Use | Commercial Baking, Food Manufacturing, Food Service, and Culinary Applications |
Premium Brown Teff Flour finely milled from whole brown teff grains, offering a versatile ingredient for baking, cooking, and food production applications.
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