Description
WHEN CLASSIC FLAVORS, SUBTLE SWEETNESS AND SIMPLE INGREDIENTS COME TOGETHER, IT’S GLUTEN-FREE BREAD PERFECTION!
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.
CONTAINS: Egg
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