Caputo Integrale Whole Wheat Flour 2.2lb

Description

Unlock the rich, rustic flavors of traditional Italian baking.

Mulino Caputo’s Integrale is not your average whole wheat flour. Milled in Naples, Italy—the birthplace of pizza—this 100% whole wheat flour is crafted using a traditional slow-grinding process. By preserving the bran and germ of the wheat, Caputo ensures your artisan breads, pizzas, and pastries are packed with robust, nutty flavor, a beautiful dark speckle, and maximum nutritional value without sacrificing dough workability.

Whether you want to add depth to your Neapolitan pizza crusts, bake a hearty loaf of sourdough, or elevate your rustic pastries, Caputo Integrale delivers the gold-standard performance that world-class chefs depend on.