Description
Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
Ingredients List
soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).
*Organically grown
This Product Contains
Allergens highlighted in bold.
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy |
445Kj 105Kcal |
|
Fat of which saturates |
0.4g <0.1g |
|
Carbohydrate of which sugars |
20g 3g |
| Protein | 5.4g |
| Salt | 6.3g |
Storage
Store in a cool dry dark place. Refrigerate after opening and consume within 8 months.
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