Description
Salted caramel truffle. Silky milk chocolate, hiding a golden sea salted caramel infused with Déise seaweed, a perfect harmony of sweet, salty, and ocean-kissed richness.
Cocoa by Judit, exquisite handmade chocolates crafted in Cappoquin, Co. Waterford.
After two decades of running her own café, Judit McNally turned her attention to small-batch chocolates made with ingredients from her own organic garden and local producers.
Ingredients List
MILK chocolate 33.6% – (cocoa butter, cocoa mass, sugar, whole MILK powder, lecithin (SOYA), sea salt caramel – (golden syrup, sugar, glucose, Irish butter (MILK), Irish sea salt, cream (MILK), Waterford seaweed).
This Product Contains
Allergens in bold.
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