Description
Selected with greatest care, our dried mushrooms will add a unique flavour and aroma to all your meat, fish and vegetable dishes. To re-hydrate soak the mushrooms in boiling water for 20 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipes.
Ingredients List
- Jelly Ear (Auricula Judae)
- Oyster (Pleurotus Ostreatus)
- Porcini (Boletus Edulis)
- Slippery Jack (Suillus Luteus)
Dietary Info
|
Nutritional Information |
per 100g |
|---|---|
| Energy | 1825kj / 435kcal |
|
Fat of which saturates |
6g 1g |
|
Carbohydrate of which sugars |
60g 10g |
| Protein | 20g |
| Salt | 0.2g |
Storage
Store at room temperature. Once rehydrated, keep refridgerated and use within 2 days.
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