Description
Description
Just add 12 cups of water and 2 cups of celery, 2 cups of carrots, and 4 cups of tomato juice for a delicious soup. Dinner doesn’t get any easier than this!
Nutrition
Per Serving (1 Cup Serving Size)
Total Fat (g)…………..0.6g
Saturated Fat (g)……0.015g
Trans Fat………………0%
Cholesterol (mg)…..1mg
Sodium (mg)……….50mg
Total Carbs (g)………22g
Dietary Fiber (g)………5g
Protein (g)………………6g
INGREDIENTS: Little Barn pasta (semolina flour, eggs), split peas, barley, white rice, dried lentils, dried minced onion, dried parsley, granulated beef bouillon, salt, lemon pepper.
CONTAINS: milk, wheat, eggs. No MSG.
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