Description
Curraghmore Single Estate Single Pot Still Whiskey has been carefully crafted from cereals grown on their family estate, separately matured in three single casks: a 500 litre Ex-Oloroso European Oak Cask, a 100 litre lightly toasted Virgin French Oak Cask, and a 200 litre Ex-Bourbon American Oak Cask. This Triple Cask Whiskey marries together some of the finest flavours Curraghmore has to offer.
Nose: A touch of spice gives way to the rich sherry notes with boiled sweets, citrus orange, cinnamon, and toffee, a hint of dark chocolate, tropical fruits, passion fruit, pineapple.
Palate: Silky smooth and creamy rich complexity of oak, sherry and toffee with a spice/pepper lift followed by sweet toffee, boiled sweets candy and fruits, lemons, oranges, honey, pineapple, passion fruit.
Finish: Long lingering smooth sweetness complex, slightly dry, and very moreish, take time and enjoy.
Ingredients List
Mashbill: 47.5% Malted Barley, 47.5% Dried Barley and 5% Oats.
Oats: Isabel Variant
Barley: Propino Variant
This Product Contains
46% abv
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