Description
Buttermilk Powder, Sea Salt, Spices (Including Chili Pepper, Cumin and Cayenne Pepper), Dehydrated Onion, Yeast Extract, Dehydrated Garlic, Green Chili Pepper, Mustard, Dried Orange Peel, Dried Lemon Peel, Olive Oil, Rice Hull Powder (Anti-Caking).
Mexi-Ranch Dip: Dip Preparation: 2 cups (16 oz) of sour cream; 1 packet of Dan-O’s Dips Blend. Instructions: 1. Add 1 packet of Dan-O’s Dips blend to 2 cups of sour cream. 2. Stir thoroughly. 3. Chill 30-60 minutes. Stir before serving. Just add sour cream.
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