Description
Multigrain Spaghetti Pasta
Multigrain Spaghetti Pasta
New DeBoles Gluten Free Multi Grain Pastas are made with a unique blend of naturally gluten free rice and organic ancient whole grains from quinoa and amaranth. These innovative pastas provide DeBoles Gluten Free Multi Grain Pastas are convenient and great tasting. Best of all, both pastas cook in only five minutes so they are the perfect base for an array of delicious gluten free recipes in no time.
- 47 grams of whole grains per serving
- an excellent source of three B vitamins and iron (nutrients commonly lacking in gluten free diets)
- made with natural ingredients
- low in fat and sodium
- no preservatives.
Ingredients: Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).
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