Description
Pappardelle are among the widest of the flat ribbon pasta family. De Cecco crafts them with a rough, porous surface using traditional bronze dies (trafilatura al bronzo).
Slow-dried at low temperatures to preserve the wheat’s natural flavor and structural integrity, ensuring a perfect al dente bite.
Cooking Time: 6 minutes (remarkably fast for its size, as the ribbon structure is wide but thin).
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