Description
Handmade mincemeat flavoured with French Brandy and Port
Ingredients List
- Pastry (wheat flour, butter (milk), veg shortening (palm/rapeseed oil)
- Mincemeat 48% (sultanas, demerara sugar, apple, veg. suet (palm/sunflower oil, rice flour) currants, orange & lemon rind & juice, candied citrus peel, brandy, port, mixed spice.
Product Contains
Handled in a facillity that occasionally handles nuts.
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