Description
This cake is as traditional as the famous Waterford ‘Blaa’. Chesterbread was a regular after school treat for many of our parents and grandparents. Each bakery had its own version and secret recipe. DessertFirst Chesterbread is made using a traditional recipe. It has a very moist fruity middle, full of juicy sultanas and a hint of mixed spice sandwiched between two layers of buttery shortcrust pastry.
Originally created as a way to use up leftovers!
Ingredients List
- Apple
- Brown Sugar
- Butter (Milk)
- Egg
- Raspberry
- Sugar
- Sultanas
- Tea
- Veg. Shortening (palm/rapeseed oil)
- Wheat Flour
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