Description
Butter-rich shortbread with a fresh tang of lemon. Delicious on its own or try as a dessert with lemon curd, blackberries and crème fraiche.
Ingredients List
Flour: Wheat flour (gluten) (calcium carbonate, iron, niacin, thiamin); flour treatment agent: fungal amylase; Margarine: Vegetable fat*: palm; Vegetable oils: Rapeseed, Sunflower; water; salt; emulsifier: polyglycerol esters of fatty acids E475; flavouring; colour: curcumin E100, annatto bixin E160b (i); Caster Sugar (Sugar); Unsalted sweet cream butter (11%); Cream (Milk) and Water; Lemon Essence Water (1%): anhydrous glucose syrup, modified starch E1422, acidity regulators citric acid and sodium citrates, emulsifier E472c, xanthan gum. *Vegetable fat is made with certified sustainable palm oils.
This Product Contains
Allergens (including cereals containing gluten) in BOLD. Made in a nut enviroment.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 2032 kJ |
| 486 kcal | |
| Fat | 27.3g |
| of which saturates | 6.6g |
| Carbohydrates | 55.9g |
| of which sugars | 16.9g |
| Protein | 6.6g |
| Salt | 0.5g |
Storage
Suitable for vegetarians. Store in a cool, dry place.
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