Description
A butter rich shortbread made to an old family recipe that is delicious eaten alone or try as part of a dessert topped with fruit and ice cream.
Ingredients List
Flour: Wheat flour (gluten) (calcium carbonate, iron, niacin, thiamin); flour treatment agent: fungal amylase; Margarine: Vegetable fat*: palm; Vegetable oils: Rapeseed, Sunflower; water; salt; emulsifier: polyglycerol esters of fatty acids E475; flavouring; colour: curcumin E100, annatto bixin E160b (i); Caster Sugar (Sugar); Unsalted sweet cream butter (11%); Cream (Milk) and Water; Caster Sugar (Sugar).
*vegetable fat is made with certified sustainable palm oils.
This Product Contains
Allergens (including cereals containing gluten) in BOLD. Made in a nut environment.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 2051 kJ |
| 490 kcal | |
| Fat | 27.6g |
| of which saturates | 6.7g |
| Carbohydrates | 56.3g |
| of which sugars | 16.9g |
| Protein | 6.7g |
| Salt | 0.5g |
Storage
Suitable for vegetarians. Store in a cool, dry place.
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