Description
Elevate your pasta dishes with Divella Canneroni Rigati No. 21, a timeless classic crafted in Puglia, Italy. Since 1890, Divella has used the finest durum wheat semolina to create authentic Italian pasta that delivers perfect taste and texture in every single bite.
Canneroni Rigati features wide, medium-sized tubular cuts with deep ridges (rigati) running down the exterior. These intentional ridges act like a magnet for sauces, while the wide open center beautifully captures chunkier ingredients, ensuring maximum flavor with every forkful.

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