Description
Divella’s Ditali n. 61 is a classic, small tubular pasta that is a staple for hearty Italian “spoon” dishes. Made from 100% durum wheat semolina, its shape is specifically designed to trap ingredients like beans and vegetables inside the tube.
Quick Stats
-
Net Weight: 500g
-
Cooking Time: 7–9 minutes (7 for al dente, up to 9–11 for softer texture in soups).
-
Shape: Small, smooth, short cylinders (Ditali means “thimbles”).
-
Origin: 100% Italian Durum Wheat.
Reviews
There are no reviews yet.