Divella Fettuccine All’Uovo #94 500g

Description

Indulge in the rich, comforting taste of traditional Italian home cooking with Divella Fettuccine All’Uovo No. 94. Since 1890, Divella has been perfecting the art of pasta in Puglia, Italy. This premium egg pasta (pasta all’uovo) combines high-quality durum wheat semolina with fresh eggs, delivering an elevated flavor profile and an elegant, silky mouthfeel that standard water-and-flour pasta simply cannot match.

Expertly bronze-die extruded (trafilata al bronzo), these elegant, nested ribbons of Fettuccine feature a subtly porous surface. This traditional texture acts like a sponge, allowing luxurious sauces to cling perfectly to every strand.