Edra Dried Funghi Porcini Mushroom 20g

Description

The Edra Dried Funghi Porcini Mushroom 20g, once rehydrated, these high-quality mushrooms become meaty and tender, perfect for adding to risotto, pasta, farro dishes, and more.

To rehydrate porcini:

• Make sure you rinse the dried porcini mushrooms under running water to clean any remaining debris.
• Submerge them in warm water for at least 15 minutes.
• Reserve and strain the flavorful soaking liquid to add rich, mushroom earthiness to soups, stews, and sauces.
• The drained mushrooms are ready to be used!
• Cook them for no longer than 15 minutes to ensure they retain their meaty texture and strong aroma.