Description
8/16 oz Garlic Cheddar Cheese Curds
100% White All-Natural Cheddar Cheese Curds made from farmer certified rBST free milk that are great for snacking with the addition of Garlic! Made by milk sourced from Wisconsin!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Granulated Garlic.
Allergens: Not Available
Storage: Min./Max. Range 32-45 degrees
- 100% All natural cheddar cheese from Wisconsin with garlic.
- Garlic Cheese curds are perfect for snacking and high in protein
- Garlic Cheddar cheese curds are fresh and squeak when you eat. The perfect snack from Wisconsin
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