Description
2 oz. White Premium English Muffins, fork split.
Premium griddle-baked 2 oz. English Muffin. Interior crumb is open and becomes crispy with toasting. Fully baked, thaw and serve.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Farina (wheat), Yeast, Wheat Gluten, Yellow Corn Flour, Sugar, Soybean Oil , Salt, Vitamin A Palmitate, Yellow Corn Meal, Datem , Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Carbonate, Vinegar, Cornstarch, Cholecalciferol (vitamin D3), Citric Acid, Sodium Citrate, Alpha Tocopheryl Acetate (vitamin E), Wheat Starch, Enzymes, Azodicarbonamide, Preserved With Calcium Propionate, Sorbic Acid, Natamycin, And Potassium Sorbate.
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature – 5-7 days.
Reviews
There are no reviews yet.