Description
100% Whole Wheat Pullman Bread
Fully baked pullman loaf is made with 100% whole wheat flour
Ingredients: Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Yeast, Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide), Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature – 5-7 days.
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