Description
Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture; nutty with a buttery flavor. Perfect for Italian, Mediterranean, eclectic, and American cuisines.
Farro cooks in 25 minutes, grains are 6 to 8 mm long, high quality Italian import, heirloom version of spelt. Grain has been pearled or scarified to reduce cook time.
Ingredients: Farro Wheat, Product Of Italy
Allergens: Not Available
Storage: 65 DEGREES F STORE IN A COOL DRY PLACE
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