Description
All Natural Abruzzese is a cured, fermented and air-dried traditional Italian dry salami. Paprika and Crushed Red Pepper are blended into the meat to give the salami a hot and spicy flavor. Product is ready-to-eat.
Hot and spicy, Fiorucci All Natural Abruzzese Salami Nuggets are made from select cuts of antibiotic-free pork that has been coarsely blended with bits of fat and seasoned with red, black and white pepper, fennel and garlic. Zesty and intense, these nuggets make an excellent partner to mild cheeses and fruits on a charcuterie board or as an addition to pasta or salad. Abruzzese Salami comes from Abruzzi, a rural Italian region known for its intensely flavored, hot, spicy cuisine. Dry and slightly chewy, our Abruzzese Salami has a distinct flavor and texture that is delicious and memorable in every application.
Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Paprika, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture.
Allergens: Not Available
Storage: Keep Refrigerated
- Gluten free
- No MSG
- No lactose
- No nitrites or nitrates
- Minimally processed – no artificial ingredients
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