Fiorucci Mild Salami With Aged White Cheddar = Sleeves Of Each P 2 Ounce Size – 12 Per Case.

Description

All Natural cured, fermented and air-dried traditional Sweet Abruzzese salami blended with Italian spices, which gives the salami a mild flavor. This mild salami is perfectly paired with aged white cheddar cheese. Ready-to-eat product is great for snacking and entertaining.
All Natural Mild Salami is a cured, fermented and air-dried salami made from pork that has never been administered antibiotics. Product is cured to have a mild flavor seasoned with Italian spices. Product is ready-to-eat.
Ingredients: Salami Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture. Aged Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color).
Allergens: Contains Cheese
Storage: Keep refrigerated