Description
Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural hardwood. Hand-packed, and canned by a First Nation’s-owned cannery on the coast of British Colombia, salmon are raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. This smoked trout has 62x less mercury than the FDA’s allowable standard. Great as a standalone, mixed in a dip, or is a great salad topper!
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