Description
Gluten Free biscuit Kurabye with yogurt
for the whole family
- Baked using rice flour
- No wheat
- Gluten Free
- No palm oil
- Organic product
- Produced in Italy
- Shelf life: 15 months
Ingredients: rice flour*, cane sugar*, eggs*, rice starch*, yogurt* 7% (whole milk, starter microorganisms), sunflower oil*, shea oil*, rice syrup*, stabilizer (potassium tartrate), raising agent (sodium hydrocarbonate), solt, thickener (guar gum*), natural vanilla extract
*organic agriculture
Product may contain traces of soy and mustard.
Nutritional Value: In 100 g of the product:
Energy – 1838 kJ/437 kcal
Protein – 6,5 g
Fat – 15 g
Carbohydrates – 68 g
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