Description
4″ Hamburger Bun made with Whole Grains, sliced.
4″ White Hamburger Bun made with 51% whole grain. Meets K12 schools and healthcare nutritional needs. 1 bun = 2 bread/grain serving. Fully baked. Thaw and serve.
Ingredients: Water, Whole Wheat Flour, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil , Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid) , Yeast, Calcium Sulfate, Guar Gum, Calcium Phosphate, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature – 5-7 days.
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