Fspl Baker’s Select Whl Grn English Muffin 12 Each – 6 Per Case.

Description

2 oz. English Muffins made with 51% Whole Grains.
English Muffin made with 51% Whole Grains, fork split. 1.75 bread/grain servings per muffin. Fully baked, thaw and serve.
Ingredients: Water, Whole Grain Wheat Flour, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Contains Less Than 2% Of: Sugar, Datem, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Fumaric Acid, Calcium Proprionate And Potassium Sorbate (preservatives), Salt, Soybean Oil, Vinegar, Enzymes, Wheat Gluten.
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature – 5-7 days.