Description
Creole Remoulade Sauce
Creole Remoulade Sauce (Ref)
Ingredients: Vegetable Oil (soybean And/or Canola Oil), Water, Dijon Mustard (water, Vinegar, Mustard Seeds, Salt, Spices), Stoneground Mustard (water, Vinegar, Mustard Seeds, Salt, Spices), Sugar, Egg Yolk, Natural Flavors (soy, Fish), Celery, Distilled Vinegar, Horseradish, Tomato Paste, Salt, Lemon Juice Concentrate, Garlic, Spice, Sodium Benzoate As A Preservative, Potassium Sorbate As A Preservative, Dehydrated Red Bell Pepper, Xanthan Gum, Polysorbate 60, Calcium Disodium Edta To Protect Flavor
Allergens: Not Available
Storage: REFRIGERATED
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