Description
Graham’s Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qualities, with each adding to the sophisticated flavour. Graham’s wholegrain is aged for two and a half months in order to let the flavour fully develop.
Ingredients List
Vinegar, Mustard Seed, Water, Salt, Spices.
This Product Contains
May contain traces of nuts.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 612kJ |
| 147kcal | |
| Fat | 9.7g |
| of which saturates | 1.65g |
| Carbohydrate | 2.6g |
| of which sugars | 1.4g |
| Protein | 6.9g |
| Salt | 5.5g |
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 4 weeks and by date shown.
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