Description
Bread Roll
Rotella’s Vegan Gluten Free Bun has a tender crumb with a porous cell structure with an excellent texture and flavor highlighted by yeasty and floral notes.
Ingredients: Water, Food Starch Modified, Corn Starch, Potato Starch, Long Grain Milled Rice, Stabilized Rice Bran, Granulated Sugar, Yeast, Canola Oil, Faba Bean Protein, Organic Medium Invert Syrup, Tapioca Starch, Salt, Modified Cellulose, Psyllium Husk Powder, Xanthan Gum, Cultured Brown Rice, Brown Rice, Calcium Sulfate, Enzymes
Allergens: Not Available
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
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