Description
HERDEZ Salsa Ranchera Medium
Ingredients: Water, Green Chile Peppers, Ancho Chile Peppers, Tomato Paste, Vinegar, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Onion Powder, Soybean Oil With Tbhq (antioxidant), Spices, Monosodium Glutamate, Garlic Powder, Citric Acid (to Acidify).
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: KEEP DRY AND COOL.
- Mexico’s No. 1 salsa brand.
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