Description
HMBURGER, IND WRP GLUTEN FREE 3.5″
3.5″ hamburger bun is gluten free. This product is fully baked and ready to serve. Individual wrap and preslicing keeps the bun free of BOH cross contamination.
Ingredients: Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Corn Starch, Palm Oil, Evaporated Cane Juice,contains Less Than 2% Of Each Of The Following: Millet Flour, Dried Yeast (yeast, Sorbitan Monostearate), Modified Cellulose, Canola Oil, Seasalt, Sorghum Flour, Xanthan Gum, Guar Gum, Rice Bran Extract, Cultured Dextrose, Calcium Sulfate, Enzymes, Ascorbic Acid
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature – 5-7 days.
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