Description
A quick cooking form of whole wheat that has been parboiled and ground into smaller size particles. Ours is a very versatile medium grind that is ideal for making tabbouleh, a cherished Middle Eastern dish.
Parboiled cracked wheat for quicker cooking, a must for tabbouleh and is a great meat substitute for vegetarian dishes.
Ingredients: Bulgur Wheat
Allergens: Not Available
Storage: 65 DEGREES F STORE IN A COOL DRY PLACE
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