Description
Dry dark roux mix in one gallon plastic bottle with handle. Makes instant roux with water and heat.
A very quick and easy preparation for traditional southern roux. Simply add cold water and heat for a consistent roux each and every time. Perfect for Gumbos and sauces.
Ingredients: Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (toprevent Caking), Salt, Spices And Dehydrated Garlic.
Allergens: Not Available
Storage: Store in a cool dry area. Mix with water and simmer for 3 minutes for a thick and beautiful roux perfect for gumbos, stews, and gravies.
- Made with a quick mix flour formula
- No clumping, mixes easily with cold water
- Prepares in under 5 minutes with no clumping
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