Description
Irish Style Banger 3.2 oz. Uncooked Link
Our Irish-style Banger Sausage is the perfect menu addition when paired with an Irish Whiskey or Stout on your bar menu or served traditionally over creamy mashed potatoes drenched in onion gravy as a true Bangers and Mash dish. Truly reminiscent of Irish gastropub fare – highlight it on your March menu in honor of St. Patty’s day!
Ingredients: Pork, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Water, Salt, Spices. In A Natural Pork Casing
Allergens: Not Available
Storage: Keep Frozen
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