Description
Acini de pepe pasta and petite meatballs carefully created using lean ground beef, tangy parmesan cheese, spinach and zesty Italian seasonings.
Natural Chicken Broth Concentrate vs. Chicken Base with Additives, Custom Spice Blend vs. Pre-Mixed Spices with Modified Starch, Lower Sodium than previous recipe
Ingredients: Water, Chicken Stock (water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Meatballs (beef, Water, Egg Whites, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [pasteurized Sheep’s And/or Cow’s Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Cane Sugar, Salt, Natural Flavors), Acini Di Pepe Pasta (semolina [wheat], Egg Whites), Spinach, Carrots, Corn Starch, Chicken Broth Concentrate (chicken Stock, Salt, Chicken Fat, Natural Flavor, Vegetable Juice Concentrate[celery, Onion, Carrot], Lactic Acid, Xanthan Gum), Sugar, Butter (cream, Salt), Garlic Powder, Sea Salt, Basil, Fennel Seed, Turmeric, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Water, Salt, Sodium Phosphate, Sodium Citrate, Xanthan Gum).
Allergens: Not Available
Storage: Keep Frozen
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