Description
James Whelan brings you a classic flavour of Ireland’s food heritage with this Award-winning Beef Dripping made from the suet of grass fed Irish Angus & Hereford beef.
Beef dripping has been used in Irish kitchens for generations. Its high smoke point, distinctive flavour, texture and quality is at the very heart of many classic dishes.
ingredients list
Beef Fat
dietary info
| Nutritional Information | per 100g |
| Energy | 3402kJ |
| 891kcal | |
| Fat | 99g |
| of which saturates | 49.9g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.01g |
Storage
Keep refrigerated 0-5oC. Suitable for home freezing. Once used, Beef dripping may be kept in the fridge for several months or before the use by date. The dripping can be reused up to 5 times: simply strain through a fine sieve.
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