Description
Slow braised hanger steak blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction; wrapped in par cooked egg pasta – 2/3 lbs, Approx 15 per lb, Medium Hexagon
High Quality premium Product
Ingredients: Filling: Cooked Beef (beef, Water, Beef Base [beef Stock, Natural Flavor, Salt, Beef Fat], Waxy Rice Starch, Sea Salt, Black Pepper, Garlic), Water, Onion, Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Beef, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Less Than 2% Of Dextrose, Yeast, Salt), Less Than 2% Of Demi Glace Concentrate (beef Stock, Modified Food Starch, Gelatin, Sugar, Salt, Yeast Extract, Hydrolyzed Wheat, Soy, And Corn Protein, Contains 2% Or Less Of Dried Chicken Broth, Tomato Powder, Xanthan Gum, Locust Bean Gum, Natural Flavors, Potassium Sorbate [preservative]), Carrots, Beef Base Concentrate (roast Beef And Concentrated Beef Stock, Yeast Extract, Salt, Dried Onion, Garlic), Cornstarch, Celery, Salted Chianti Wine (chianti Wine, Salt), Salt, Salted Maderia Wine (maderia Wine, Salt), Tomato Paste, Spices, Garlic, Carrageenan, Yeast Extract, Canola Oil. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene Color.
Allergens: Contains: Milk, Eggs, Soy, Wheat.
Storage: KEEP FROZEN. COOK THOROUGHLY
- Par Cooked, Versatility, Labor Savings, Artisan Ingredients
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